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Carbon nanotubes/polyamide 6.6 nanostructured composites crystallization kinetic study
(2013-08-01)
Compared with the traditional composites, the incorporation of carbon nanotubes into polymeric matrices can generate materials with superior properties, especially thermal, electrical and tribological properties. The aim ...
Effect of cobalt content on nonisothermal crystallization kinetics of Febased amorphous alloysEfecto del contenido de cobalto en la cinética de cristalización no-isotérmica de aleaciones amorfas base Fe
(Universidad de Antioquia, Facultad de IngenieríaCentro de Investigación Innovación y Desarrollo de Materiales (CIDEMAT)Medellín, Colombia, 2021)
Critical assessment of DTA-DSC methods for the study of nucleation kinetics in glasses
(2010-04-01)
Microscopy methods are usually employed to estimate the number density of super critical nuclei and the resulting crystal nucleation rates, I(T). These traditional techniques rely on a double-stage treatment, i.e. the ...
Diffusion-controlled growth of aggregates in layer-by-layer films of poly(o-methoxyaniline)
(Elsevier B.V., 2003-04-04)
The adsorption process in layer-by-layer (LBL) films of poly(o-methoxyaniline) alternated with poly(vinyl sulfonic acid) is explained using the Avrami equation. This equation was used due to its mathematical simplicity and ...
Can glass stability parameters infer glass forming ability?
(2005)
Glass-forming ability (GFA) is the easiness to vitrify a liquid on cooling, while glass stability (GS) is the glass resistance against devitrification on heating; but it is questionable if there is any direct relationship ...
Diffusion-controlled growth of aggregates in layer-by-layer films of poly(o-methoxyaniline)
(Elsevier B.V., 2003-04-04)
The adsorption process in layer-by-layer (LBL) films of poly(o-methoxyaniline) alternated with poly(vinyl sulfonic acid) is explained using the Avrami equation. This equation was used due to its mathematical simplicity and ...
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
(Elsevier Science, 2019-11)
The oleogelation process has become in a great interest area for the food sector. The aim of this study was to understand the effect of cooling temperature profiles (CTP) applied during oleogelation on microstructure and ...