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Mostrando ítems 31-40 de 46
Tecnologías de membrana y fermentos adjuntos para mejorar la calidad de quesos argentinos
(2023-06-22)
Argentina es uno de los principales países productores de quesos con un elevado consumo interno, siendo la mayoría de las industrias pequeñas y medianas. El crecimiento de éstas dependerá en gran medida de su capacidad ...
Optimization of Proteins Recovery Process from Cheese Whey
(David Publishing, 2015-04)
The process to obtain a protein-containing ingredient from the remaining whey of Argentinean “Cuatriolo” cheese production was studied. In order to optimize the protein recovery, physical and chemical treatments were ...
Sensory and bio-chemical preservation of ricotta cheese using natural products
(Wiley, 2014-07)
The objective of this study was to evaluate the antimicrobial activity and to study their preserving effect on quality and sensory parameters on flavoured ricotta cheese of Argentinean oregano essential oils (EOs). Criollo ...
Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses
(Academic Press Ltd - Elsevier Science Ltd, 2011)
Ninety-eight Lactobacillus plantarum strains isolated from Italian and Argentinean cheeses were evaluatedfor probiotic potential. After a preliminary subtractive screening based on the presence of msa andbsh genes, 27 ...
Traditional dietary pattern increases risk of prostate cancer in Argentina: results of a multilevel modeling and bias analysis from a case-control study
(Hindawi Publishing Corporation, 2015)
There is increasing evidence that dietary habits play a role in prostate cancer (PC) occurrence. Argentinean cancer risk studies require additional attention because of the singular dietary pattern of this population. A ...
Determinación del nivel de actividad de plasmina en quesos típicos argentinos
(2004-04-26)
La plasmina es la principal proteinasa natural de la leche y juega un importante rol en la maduración del queso. Esta enzima es parte es parte de un sistema complejo que incluye la enzima activa (plasmina), el precursor ...