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Proteção da água catódica em sementes de Coffea arabica L. criopreservadas por um ano.
(In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 42., 2016, Serra Negra, SP. Produzir mais café, com economia, só com boa tecnologia. Serra Negra: Fundação Procafé, 2016., 2016)
Antioxidantes endógenos e exógenos em sementes de Coffea Arabica L. secadas por diferentes métodos.
(In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 42., 2016, Serra Negra, SP. Produzir mais café, com economia, só com boa tecnologia. Serra Negra: Fundação Procafé, 2016., 2016)
Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content
(Plant Cell Reports, 2018)
On-farm coffee (Coffea arabica var. typica) fertilizer trials for small hillside farmers in the parish of St. Catherine
(entidad colaboradora, 1994)
The objective of the study was to determine if there were differences in growth and early production of coffee using three varied methods of establishment. The results were intended to provide extension agents, local farmers ...
Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem
(Universidade Federal de Lavras (UFLA), 2008-09-01)
This work had the aim of evaluating the effect of different temperatures and pre-drying periods on yard on the chemical composition and quality of the beverage of peeled cherry coffee. Temperatures of 40 degrees C, 50 ...
Variabilidade espacial de atributos químicos do solo cultivado com café arábica (Coffea arabica L.) sob diferentes manejos
(2010-12-01)
The objective of this work was to assess the spatial variability of the chemical attributes of two coffee areas, managed in conventional and organic crop systems, and to calculate the percent of variation between them. In ...
Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem
(Universidade Federal de Lavras (UFLA), 2008-09-01)
This work had the aim of evaluating the effect of different temperatures and pre-drying periods on yard on the chemical composition and quality of the beverage of peeled cherry coffee. Temperatures of 40 degrees C, 50 ...
Variabilidade espacial de atributos químicos do solo cultivado com café arábica (Coffea arabica L.) sob diferentes manejos
(2010-12-01)
The objective of this work was to assess the spatial variability of the chemical attributes of two coffee areas, managed in conventional and organic crop systems, and to calculate the percent of variation between them. In ...