Buscar
Mostrando ítems 31-40 de 184
Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
(Inst Food TechnologistsChicagoEUA, 2004)
Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
(SpringerNew YorkEUA, 2013)
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2014)
Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples
(Elsevier B.V., 2006-01-01)
The spatial distribution of water and sugars in half-fresh apples dehydrated in sucrose solutions (30% and 50% w/w, 27 degrees C) for 2, 4 and 8 h, was determined. Each half was sliced as from the exposed surface. The ...
Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples
(Elsevier B.V., 2006-01-01)
The spatial distribution of water and sugars in half-fresh apples dehydrated in sucrose solutions (30% and 50% w/w, 27 degrees C) for 2, 4 and 8 h, was determined. Each half was sliced as from the exposed surface. The ...
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple
(2021-10-01)
Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be formed by individual or multiple ...
Effect of process variables on the osmotic dehydration of star-fruit slices
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared
(Food Science and Technology, 2018)