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Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
(Elsevier B.V., 2014)
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes
(Associação Brasileira de Horticultura, 2014)
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
(Center Academic Publ JapanTokyoJapão, 2003)
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
(Elsevier B.V., 2014)
The importance of heat against antinutritional factors from Chenopodium quinoa seeds
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015-01)
Efeito do consumo de farinha de linhaça (Linum usitatissimum) no crescimento de ratos Wistar e relação com a digestibilidade de globulinas e fatores antinutricionais protéicos
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em BioquímicaBioquímica; Biologia Molecular, 2007-06-28)
Linseed is an important oilseed consumed raw as nutritional supplement, that although represents a rich source of nutrients, its nutritional value could be impaired due to the presence of antinutritional factors. In this ...
Physicochemical parameters, anti-nutritional factors, vitamin and mineral contents of rubus steudneri and rubus apetalus leaves
(2020-07-01)
Introduction and Aim: Rubus steudneri Schweinf. and Rubus apetalus Poir. are two of the three Rubus species that grow in Ethiopia belongs to the Rosaceae family consumed as food and used in traditional medicine. Studies ...
Calcium bioavailability of raw and extruded amaranth grains
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Calcium bioavailability of raw and extruded amaranth grains was assessed in a biological assay in rats. Rats were fed for 28 days on diets in which raw or extruded amaranth was the only calcium source, compared to a control ...