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Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals
(WILEY PERIODICALS, INCMALDEN, 2012-03)
The market for cosmeceuticals continues with significant annual growth, but today consumers are more aware of nutritional products that contribute to both skin health and disease prevention. In the last 10 years, pharmacists, ...
Research trends in flavonoids and health
(Elsevier Science Inc, 2018-05)
Herein we describe, based on some bibliometric data, how the field of research on flavonoids has evolved over the last 25 years. The number of papers on flavonoids has risen in an exponential manner over these years, much ...
The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries
(American Chemical Society, 2018)
Abstract: The aim of the present research was to study the effect of convective drying on color, bioactive compounds and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of ...
Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
(MDPI, 2013-03)
Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer’s health. Argentina ...
UV-B and abscisic acid effects on grape berry maturation and quality
(IOS PRESS, 2013-12)
This review provides an overview of existing literature on the effects of ultraviolet-B (UV-B) radiation and abscisic acid (ABA) on physiological and biochemical aspects affecting grape berry (Vitis vinifera L.) growth, ...
A hybrid material assembled by anthocyanins from acai fruit intercalated between niobium lamellar oxide
(ROYAL SOC CHEMISTRY, 2009)
Organic-inorganic hybrid materials can be prepared dispersing organic species into well-defined inorganic nanoblocks. This paper describes the immobilization of natural dyes from the extract of the Brazilian acai-fruit ...
Brazilian flavonoid database: Application of quality evaluation system
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
Much information on flavonoid content of Brazilian foods has already been obtained; however, this information is spread in scientific publications and non-published data. The objectives of this work were to compile and ...