Buscar
Mostrando ítems 31-40 de 1051
Evaluación in vitro de la actividad antagonista de las bacterias ácido-lácticas aisladas de alimentos fermentados sobre Penicillium sp y Aspergillus sp de granos de quinua
(Escuela Superior Politécnica de Chimborazo, 2021-09-01)
Filamentous fungi are the most common food spoilage organisms that can cause financial problems, including health problems, due to the production of mycotoxins. The present screening study focused on evaluating the antagonist ...
Perfil de consumo de lácteos fermentados em Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2019-12-11)
This study aimed to analyze the consumption profile of fermented dairy products in Francisco Beltrão -PR. For this, a questionnaire was developed which was applied to consumers of these foods, in ...