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Efeito da acetilação nas propriedades tecnológicas da madeira de Jacarandacopaia
(Universidade Federal de Mato GrossoBrasilFaculdade de Engenharia Florestal (FENF)UFMT CUC - CuiabáPrograma de Pós-Graduação em Ciências Florestais e Ambientais, 2019-02-28)
Based on the assumption that the chemical modification, specifically the
acetylation method, results in an improvement in the wood properties due
to the alteration of the basic molecular structure of the cell wall ...
Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS
(Peerj Inc, 2018)
Background. Acetylation alters several protein properties including molecular weight, stability, enzymatic activity, protein protein interactions, and other biological functions. Our previous findings demonstrating that ...
Isoniazid acetylating phenotype in patients with paracoccidioidomycosis and its relationship with serum sulfadoxin levels, glucose-6-phosphate dehydrogenase and glutathione reductase activities
(1991-12-01)
The authors evaluated the isoniazid acetylating phenotype and measured hematocrit, hemoglobin, glucose-6-phosphate dehydrogenase and glutathione reductase activities plus serum sulfadoxin levels in 39 patients with ...
Isoniazid acetylating phenotype in patients with paracoccidioidomycosis and its relationship with serum sulfadoxin levels, glucose-6-phosphate dehydrogenase and glutathione reductase activities
(1991-12-01)
The authors evaluated the isoniazid acetylating phenotype and measured hematocrit, hemoglobin, glucose-6-phosphate dehydrogenase and glutathione reductase activities plus serum sulfadoxin levels in 39 patients with ...
MODIFICATION AND CHEMICAL CHARACTERIZATION OF BARLEY STARCH.
(2013-02-22)
Acetylation is a chemical modification for estherification, in which hydroxyl groups are replaced with acetyl groups that offers him major stability, changing the physicochemical and functional properties of the starches. ...
EFFECT OF OXIDATION LEVEL ON THE DUAL MODIFICATION OF BANANA STARCH: THE MECHANICAL AND BARRIER PROPERTIES OF ITS FILMS.
(2013-03-05)
Banana starch was oxidized at three different levels and then acetylated. The double-modified starch was used for film preparation. The physical, mechanical, and barrier properties were tested. The oxidation level increased ...