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Mostrando ítems 31-40 de 113
Plentiful scarcity: plant use among Fuegian hunter-gatherers.
(Oxbow Books, 2016)
When European settlers arrived, the Isla Grande of Tierra del Fuego was inhabited by the Yamana and Selknam peoples. Ethnographic descriptions of those populations are focused largely on the importance of hunting as the ...
Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains
(Elsevier, 2018-10-10)
Archaeobotanical studies carried out in the southern Sierras Pampeanas of Argentina (San Luis Province) are reported, which add new information about the presence of cultigens in the area during the late Holocene and the ...
Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: An ethnobotanical and experimental approach for desiccated macroremains
(Springer Verlag Berlín, 2011-02)
Ethnobotanical and experimental approaches were used to: (a) analyse modern Prosopis (algarrobo) food production at the Hualfin valley (Catamarca Province, Argentina) in order to establish food production and processing ...
Canoa monoxila recuperada en el Lago Nº 3 de la localidad de Río Pico (Chubut): Estudio arqueobotánico preliminar
(Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo, 2016)
En Patagonia argentina y chilena se usaron tres tipos de embarcaciones: la dalca, de tablones cosidos, la de cortezas cosidas y el wampu o canoa monóxila excavada en un solo tronco (Fernández 1978; Braicovich y Caracotche ...
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): An experimental approach based on charred remains
(Springer Verlag Berlín, 2011-03)
It is known from previous studies that qualitative and quantitative morphological attributes of food products and residues may permit the identification of different food processing activities in desiccated algarrobo ...