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Use of antimicrobial alternatives in broilers and their impacts on health and productive performance
(CAB International, 2021-01)
Antimicrobials are the keystone of therapy for bacterial infectious diseases.The One Health approach recognizes that the health of humans, animals, and the environment are intricately connected, where the use of antimicrobials ...
Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
(Elsevier, 2013)
The antimicrobial effect of gallic acid and catechin on Helicobacter pylori cultures was investigated. The
antimicrobial effect was evaluated by measuring the absorbance of liquid culture media at 600 nm, by an
agar-well ...
Use of natural antimicrobials for the control of Listeria monocytogenes in foods
(Formatex Research Center, 2011)
Listeria monocytogenes is a gram positive, psychrotropic, facultative anaerobic bacterium and it is the etiological agent of listeriosis, a severe foodborne disease of major public health concern. The bacterium can survive ...
Antimicrobial activity and biocompatibility of the Psidium cattleianum extracts for endodontic purposes
(2017-08-02)
Psidium cattleianum (PC) has been displaying inhibitory effect against a variety of microorganisms, but this effect has not yet been tested against endodontic pathogens. The aim of this study was to evaluate the antimicrobial ...
Interaction of antimicrobial peptide Plantaricin149a and four analogs with lipid bilayers and bacterial membranes
(Sociedade Brasileira de Microbiologia - SBMRio de Janeiro, 2013)
The amidated analog of Plantaricin149, an antimicrobial peptide from Lactobacillus plantarum NRIC 149, directly interacts with negatively charged liposomes and bacterial membranes, leading to their lysis. In this study, ...