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A Allanita de Mucaia (Minas Gerais) e seu contexto
(Centro de Ciências Matemáticas e da Natureza, Instituto de Geociências, Universidade Feder, 1987)
Sistema de horta vertical, de ervas e hortaliças: alunos disseminadores
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEspecialização em Ensino de CiênciasUTFPR, 2015-11-20)
This work craved the spread of healthy eating habits at school and at home, preoccupant- in rescuing the cultivation and daily consumption of fruits and vegetables in adequate amount for each age group. The research, carried ...
Geoprocessamento aplicado a agricultura visando o mapeamento de doenças em folhas de laranjeiras por meio de técnicas de processamento digital de imagens
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-21)
The area of information technologies applied to agriculture, through geographic information systems, has been increasingly necessary in order to increase productivity and reduce environmental impacts from this activity. ...
AA amyloidosis with cutaneous manifestations. Report of one case Manifestaciones cutáneas de amiloidosis sistémica como clave diagnóstica. Caso clínico
(2012)
Systemic amyloidosis is a rare disease that can affect any organ. Its clinical manifestations are varied and nonspecifi c. The skin involvement of this disease is common and can be easily recognized on physical examination. ...
SERS spectrum of red dyes in the Mapuche belts from the beginning of the XXth century
(Wiley, 2017)
Red dyes in seven belts (trariwe) belonging to the Mapuche culture, dated as beginning of the XXth century and stored in Museo Regional de la Araucania, Chile, were studied by using ultraviolet-visible, liquid chromatography ...
Caracterização físico-química e reológica de sistemas coloidais formados por água de imersão de grão-de-bico
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2018-11-20)
Chickpea (Cicer arietinum L.) is a food with great nutritional character as a source of proteins, minerals and vitamins, it is a plant that adapts to a great variety of climates. With population growth and an increase in ...
Desenvolvimento de micropartículas estruturadas contendo curcumina
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2014-12-18)
Curcumin is a natural yellow – orange dye extracted from Curcuma longa. It is a polyphenol with important biological effects since it acts as a potent antioxidant, inhibits the formation of cancer cells and also has ...
Caracterização físico química do fruto e produção de vinagre de Physalis pubescens L
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-09-18)
Physalis is a genus of plants of the same family as potato and tomato (Solanaceae), which has very peculiar characteristics and produces a fruit and fleshy coloration varies from green to orange. An expansion in the ...
Decomposição dos alimentos: ação dos micro-organismos
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-16)
The present work is a study on the importance of knowing and understanding the process of decomposition of food, considering that most students do not have a deeper knowledge on this subject. The work is based on the ...
Avaliação das características tecnológicas de hidromel tipo melomel produzido com diferentes cepas de Saccharomyces cerevisae
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-11-30)
Mead is a fermented drink obtained by diluting honey in water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazil, however, it is little known and exploited. The ...