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Open-tubular capillary electrochromatography for the simultaenous determination of cadmium and copper in plants
(Wiley VCH Verlag, 2019-04)
We discuss the separation and determination of cadmium and copper in plant samples such as Triticum durum (wheat) and Helianthus annuus (sunflower) using open tubular capillary electrochromatography with indirect detection. ...
Gluten free pasta rheology: influence of cooking time on structural features
(Nova Science Publishers, 2014)
Pasta is a stable food product that is produced mainly by mixing durum wheat semolina and water. It can be consumed after cooking as fresh pasta or can also be dried for future use. Pasta products are one of the most typical ...
Efecto de la sustitucion de harina de trigo (triticum aestivum) por harina de quinua (chenopodium quinoa) y de la temperatura de secado sobre la absorción de agua, pérdida de sólidos, firmeza y aceptabilidad general en fideos tipo fettuccine
(Universidad Privada Antenor Orrego - UPAO, 2015)
Se determinó el efecto de dos sustituciones de harina de trigo (Triticum
aestivum) por harina de quinua (Chenopodium quinoa) (30 y 40%) y de
dos temperaturas de secado (50 y 60 °C) sobre la absorción de agua, ...
Digestibilidad de fósforo y proteína de raciones suplementadas con fitasa en tilapia,Oreochromis sp.
(Universidad de los Llanos, 2011-01-01)
Título en ingles: Digestibility of phosphorus and protein of rations supplemented with phytasefor hybrid tilapia,Oreochromis sp.Resumen: El presente estudio tuvo por objeto evaluar el efecto de la suplementación de fitasa ...
Multivariate bayesian analysis of on-farm trials with multiple-trait and multiple-environment data
(American Society of Agronomy, 2020)