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I eat the manofê so it is not forgotten : Local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil
(2014)
Background: There is little information available on the factors influencing people's selection of wild plants for consumption. Studies suggest a suitable method of understanding the selection of edible plants is to assess ...
Intentional and unintentional selection during plant domestication: herbivore damage, plant defensive traits and nutritional quality of fruit and seed crops
(Wiley Blackwell Publishing, Inc, 2021-05)
Greater susceptibility to herbivory can arise as an effect of crop domestication. One proposed explanation is that defenses decreased intentionally or unintentionally during the domestication process, but evidence for this ...
Natural hybrids between cultivated and wild sunflowers (Helianthus spp.) in Argentina
(Springer, 2008-12)
Two introduced wild species Helianthus annuus L. and H. petiolaris Nutt. have become widespread in central Argentina and overlap the sunflower crop region. Intermediate off-type plants between the wild and cultivated species ...
Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis
(2013-04-11)
Peanut is one of the few plants that synthesizes resveratrol, a phenolic compound of the stilbene class, which has been associated with reduced risk of developing chronic diseases, such as cancer, cardiovascular diseases, ...
Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis
(2013-04-11)
Peanut is one of the few plants that synthesizes resveratrol, a phenolic compound of the stilbene class, which has been associated with reduced risk of developing chronic diseases, such as cancer, cardiovascular diseases, ...
CONCENTRATION AND REDISTRIBUTION OF NUTRIENTS IN THE LEAVES AND IN THE LITTER OF Acacia mearnsii De Wild. STAND AT IN RIO GRANDE DO SUL STATEConcentração e redistribuição de nutrientes nas folhas e no folhedo em um povoamento de Acacia mearnsii De Wild. no Rio Grande do Sul.
(Universidade Federal de Santa Maria, 1999)
Exploring strategies to growth wild turnip sprouts as healthy food
(2024)
Background: Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its ...
Glycoalkaloids of Wild and Cultivated Solanum: Effects on Specialist and Generalist Insect Herbivores
(Springer, 2014-05)
Plant domestication by selective breeding may reduce plant chemical defense in favor of growth. However, few studies have simultaneously studied the defensive chemistry of cultivated plants and their wild congeners in ...