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Trehalose delays the progression of amyotrophic lateral sclerosis by enhancing autophagy in motoneurons
(2013)
Amyotrophic lateral sclerosis (ALS) is a fatal motoneuron disease with no current effective treatment. Accumulation of abnormal protein inclusions containing SOD1, TARDBP, FUS, among other proteins, is a pathological ...
Regulation of the reserve carbohydrate metabolism by alkaline pH and calcium in Neurospora crassa reveals a possible cross-regulation of both signaling pathways
(2017-06-09)
Background: Glycogen and trehalose are storage carbohydrates and their levels in microorganisms vary according to environmental conditions. In Neurospora crassa, alkaline pH stress highly influences glycogen levels, and ...
Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
(Instituto de Ciencia y Tecnología de los Alimentos (Reino Unido), 2011)
Abstract: The potential of the disaccharide trehalose as carrier for producing spray-dried citral was examined. Some physical and sensory characteristics of citral encapsulated in matrices containing either trehalose or ...
Cellular effects of glycine and trehalose air-polishing powders on human gingival fibroblasts in vitro
(2022-02-01)
Objectives: Air-polishing has been used in the treatment of periodontitis and gingivitis for years. The introduction of low-abrasive powders has enabled the use of air-polishing devices for subgingival therapy. Within the ...
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions
(Wiley Blackwell Publishing, Inc, 2003-11)
The effect of addition of CaCl2 · 2H2O and MgCl2 · 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts ...
Mystery solved: Trehalose kickstarts autophagy by blocking glucose transport
(AAAS, 2016)
Although vertebrates cannot synthesize the natural disaccharide trehalose, exogenous administration of trehalose to mammalian cells may be beneficial for protein misfolding disorders. In this issue, DeBosch et al. show ...
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
(Elsevier, 2011)
Abstract: The viscosity of trehalose and sucrose solutions was measured and compared as well as the effect of adding guar gum. Viscosity measurements of trehalose and sucrose solutions were performed in the
range 20e45 ...
Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions
(Elsevier, 2008)
Abstract: The water activity (aw) of unsaturated and supersaturated trehalose solutions (and some sucrose solutions) was determined using a dew point hygrometer, and correlated using an equation originally proposed by ...
Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose
(Elsevier Science, 2010-06)
Stability of emulsions formulated with 10wt.% oil (concentrated fish oil, CFO, sunflower oil, SFO, or olive oil, OO), sodium caseinate concentrations varying from 0.5 to 5wt.%, giving oil-to-protein ratios of 20-2, and 0, ...
Physiological implications of trehalose in the ectomycorrhizal fungus Pisolithus sp. under thermal stress
(Journal of Thermal Biology, 2018)