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Effect of lesion age, humidity, and fungicide application on sporulation of Alternaria alternata, the cause of brown spot of tangerine
(Amer Phytopathological Soc, 2006-08-01)
Alternaria brown spot, caused by Alternaria alternata, causes yield losses and fruit blemishes on many tangerines and their hybrids in most citrus areas of the world where susceptible cultivars are grown. Although the ...
Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Karger, 2014)
Use of tangerine peel extracts for the synthesis of magnetic nanocatalysts applied to the degradation of paracetamol
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia QuímicaUTFPR, 2021-02-12)
This study describes the synthesis of an innovative nanomaterial (patent application number BR 1020210000317) composed of cobalt ferrite functionalized in niobium pentoxide CoFe2O4@Nb5O2 synthesized by green synthesis using ...
Variação estacional das características sensoriais da tangerina-'Poncã' em Brasília, DFSeasonal variation of the sensorial characteristics of 'Ponkan' tangerine fruits in Brasília, Federal District, Brazil
(Sociedade Brasileira de Fruticultura, 2002)
Estudou-se a variação temporal das características sensoriais de tangerina-'Poncã' produzida sobre porta-enxertos de limoeiros-'Cravo' e 'Rugoso da África', tangerineira-'Oneco', citrangeleiro-'Morton' e citromeleiro-'Swingle ...
Evaluation of tangerine hybrid resistance to Alternaria alternata
(Elsevier B.V., 2009-12-01)
The Alternaria Brown Spot, caused by Alternaria alternata, is a major fungal disease in some kinds of tangerines, tangor, mandarins and pomelos. In Brazil as well as worldwide, A. alternata can cause necrosis in fruits, ...
Degreening of 'Satsuma Okitsu' Tangerine
(Int Soc Horticultural Science, 2012-01-01)
Fruit of 'Satsuma Okitsu' tangerine are similar to 'Ponkan', with a maturation period starting in January, and supplying the Brazilian market during the off-season. Fruits of this cultivar have to be harvested with green ...
Evaluation of tangerine hybrid resistance to Alternaria alternata
(Elsevier B.V., 2009-12-01)
The Alternaria Brown Spot, caused by Alternaria alternata, is a major fungal disease in some kinds of tangerines, tangor, mandarins and pomelos. In Brazil as well as worldwide, A. alternata can cause necrosis in fruits, ...
Ascorbic acid and pectin in different sizes and parts of citric fruits
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
Citric fruits - in natura, as frozen pulp or even as juice - are one of the most important Brazilian exportation products. They are a source of ascorbic acid - a potent antioxidant, and pectin, which is used in the food ...
Elaboração e caracterização da farinha de cascas de poncã
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-05-11)
The current search for a healthy diet generates an increase in the consumption of fruits and other fresh products. This growth in the consumption of ponkan tangerine is of great importance for the Brazilian economy, since ...