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Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil
(Academic Press Ltd Elsevier B.V. Ltd, 2009-09-01)
Milk is an important nutritional source to man and water buffalo raw milk is used to produce mozzarella cheese. Products from unpasteurized milk have been associated with certain infectious diseases and can carry pathogenic ...
Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil
(Academic Press Ltd Elsevier B.V. Ltd, 2009-09-01)
Milk is an important nutritional source to man and water buffalo raw milk is used to produce mozzarella cheese. Products from unpasteurized milk have been associated with certain infectious diseases and can carry pathogenic ...
Quality of raw milk in the highland tropics of Narino, Colombia
(Univ Costa Rica, 2020-09-01)
Introduction. The production and commercialization of raw milk in Narino, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its ...
ESTUDO DAS CARACTERÍSTICAS MICROBIOLÓGICAS DO LEITE UAT AO LONGO DE SEU PROCESSAMENTO*
(Instituto Biológico, 2022-01-10)
With the aim of studying microbiological characteristics of UHT milk (ultra high temperature) during the industrialization, the present study analysed 60 samples of raw milk, 60 of pasteurized and 30 of UHT process, collected ...
Risky consumption habits and safety of fluid milk available in retail sales outlets in Viçosa, Minas Gerais State, Brazil
(Foodborne Pathogens and Disease, 2018)
Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2020-10-16)
Our aim was to evaluate the sensorial acceptance and consumption intent of pasteurized milks and coalho cheeses produced with milk with low (80,000 cells/mL) and high (480,000 cells/mL) somatic cell count (SCC) level. Low ...
Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil
(Foodborne Pathogens and Disease, 2019)
Effect of acidification of raw milk on psychrotrophic microrganims.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Effect of addition of CO2 to raw milk on quality of UHT-treated milk
(Elsevier Science IncNew YorkEUA, 2012)