Buscar
Mostrando ítems 21-30 de 4084
Effects Of Monomer Compositions On Physicochemical Properties Of Composite Resins
(Taylor & Francis LtdAbingdon, 2017)
Physicochemical characterization of the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae)Caracterización fisicoquímica del aceite de pulpa de bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae)
(2021-01-01)
The aim of the study was to characterize the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae) according to official analytical methods. Total phenolic and carotenoids contents were evaluated by spectrophotometry, ...
Physicochemical characterization of the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae)
(Corp Colombiana Investigacion Agropecuaria-corpoica, 2020-01-01)
The aim of the study was to characterize the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae) according to official analytical methods. Total phenolic and carotenoids contents were evaluated by spectrophotometry, ...
Starch-vegetable fibre composites to protect food products
(Elsevier, 2009-01)
The influence of wheat bran content in biodegradable composites based on cassava starch and containing glycerol and potassium sorbate were studied. Films were produced by casting and three different fractions of wheat bran ...
Probiotic salami with fat and curing salts reduction: Physicochemical, textural and sensory characteristics
(2018-04-01)
This work was evaluated the physicochemical, textural and the sensory properties of meat products fermented with traditional or probiotic cultures with lower fat and curing salt content. Chemical composition was evaluated ...
Calcium silicate-based cements associated with micro-and nanoparticle radiopacifiers: physicochemical properties and bioactivity
(2015)
The aim of this study was to evaluate the physicochemical properties and bioactivity of two formulations of calcium silicate-based cements containing additives (CSCM) or resin (CSCR), associated with radiopacifying agents ...
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(Elsevier Science, 2018-01)
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ...