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Preservation of minimally processed aurora-1 peaches using additives
(Soc Brasileira Fruticultura, 2011-12-01)
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Preservation of minimally processed aurora-1 peaches using additives
(Soc Brasileira Fruticultura, 2011-12-01)
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Preservation of minimally processed aurora-1 peaches using additives
(Soc Brasileira Fruticultura, 2014)
Efeito de atmosfera controlada no desenvolvimento de Monilinia fructicola e na qualidade pós-colheita de pêssegos 'Aurora-1'
(Universidade Estadual Paulista (Unesp), 2014-09-30)
The objective of this research was to evaluate the influence of controlled atmosphere with different concentrations of carbon dioxide and oxygen alone in control in vitro and in vivo Monilinia fructicola; evaluating the ...
USO de aditivos para consevarção de pêssegos 'Aurora-1' minimamente processados
(2011-12-01)
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Diversidade da nematofauna em pomares de videira com sintomas de declínio e agressividade de Mesocriconema xenoplax
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia - Agricultura e Ambiente, 2015-03-07)
Had it aimed in this study to survey the plant-parasitic nematodes in the Serra Gaúcha vineyards with symptoms of decline; evaluate the pathogenicity and aggressiveness Mesocriconema xenoplax in vine and peach; and test ...
Desarrollo de técnicas combinadas de secado para la obtención de duraznos deshidratados con bajo contenido de sulfitos
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-08)
En el deshidratado de durazno, la aplicación de dióxido de azufre (SO2) juega un importante rol por su efecto antioxidante y conservante. Sin embargo el SO2 y los sulfitos presentan efectos indeseados en la salud de los ...
Efeito de atmosfera controlada no desenvolvimento de Monilinia fructicola e na qualidade pós-colheita de pêssegos 'Aurora-1'
(Universidade Estadual Paulista (UNESP), 2015)