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Association between nutritional status and flat foot prevalence in Chilean children from 6 to 10 years old
(2016)
Introduction: Given the increment of overweight and obese children, it is relevant to study not only metabolic but also musculoskeletal consequences that may affect motor functionality such as flat foot in this population. ...
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...
Dietary patterns and wheezing in the midst of nutritional transition: a study in Brazil
(Baylor College of Medicine, 2013-03)
Design and validation of a nutritional recipe for a snack made of green banana peel flour (Musa paradisiaca)
(Instituto de Tecnologia de Alimentos - ITAL, 2021-03-24)
This study aims to design and validate a nutritional recipe for a snack made of Green Banana (Musa paradisiaca) Peel Flour (GBPF) and to assess the nutritional composition and microbiological quality of the flour. Banana ...
Height and weight gains in a nutrition rehabilitation day-care service
(CAMBRIDGE UNIV PRESS, 2010)
Objective: To evaluate nutritional recovery patterns in 106 undernourished children assisted by the Center of Nutritional Recovery and Education (CREN, in Portuguese) between January 1995 and December 1999. Design: CREN ...
Characterization of the standard food and nutritional status of collective drivers of Bauru-SP
(Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, 2018-05-01)
There is a growing rate of chronic diseases worldwide, which carries high financial cost for the country and damage in the population's life quality. Urban public bus drivers are a risk class because of sedentary work, ...
Sweetness Taste Preference Levels and Their Relationship to the Nutritional and Dental Caries Patterns among Brazilian Preschool Children
(Assoc Apoio Pesquisa & Saude Bucal-apesb, 2019-01-01)
Objective: To evaluate the sweetness taste preference levels and their relationship with the nutritional and dental caries patterns among preschool children. Material and Methods: The participants of this cross-sectional ...