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Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Improving the food supply chain efficiency has been identified as an essential means to enhance food security,
while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed ...
Losses caused by gastrointestinal nematode infections in Dorper lambs under two nutritional statusPrejuízos causados pelas infecções por nematoides gastrintestinais em cordeiros Dorper submetidos a dois manejos nutricionais
(2019-10-01)
The aim of this study was to evaluate the effect of two nutritional statuses on the productive performance of Dorper lambs naturally infected with gastrointestinal nematodes. Thirty-two lambs, grazing together on the same ...
Perfil nutricional de pacientes com câncer de esôfago submetidos à esofagectomia em um hospital da região central do sul do Brasil
(Universidade Federal de Santa MariaBrasilCiências da SaúdeUFSMPrograma de Pós-Graduação em Ciências da SaúdeCentro de Ciências da Saúde, 2018-03-23)
Individuals with esophageal cancer undergoing esophagectomy surgery are affected by several factors that lead to nutritional risk: unable to feed through the mouth due to obstruction of the esophageal channel, time between ...
VALIDATION OF SCORE IN MNA SCALE LIKE NUTRITIONAL RISK FACTOR IN INSTITUTIONALIZED GERIATRIC PATIENTS WITH MODERATE AND SEVERE COGNITIVE IMPAIRMENT
(ARAN EDICIONES, S L, 2009)
Introduction: comprehensive geriatric assessment includes examination of the nutritional status given the high prevalence of hyponutrition in this kind of patients, particularly in patients with associated cognitive ...
Nutritional deficiency in scarlet eggplant limits its growth by modifying the absorption and use efficiency of macronutrients
(2021-06-01)
The intensity damages caused by nutritional deficiency in growing plants can vary with nutrients. The effects caused by nutrient omission in the plant nutritional efficiency in relation to the absorption and use of the ...
Nutritional management and weight changes during hospitalization of Brazilian infants with diarrhoea: Primary reliance on oral feeding or continuous nasogastric drip with locally made, modulated minced chicken formula
(1990-01-01)
The nutritional management of infants admitted with diarrhoea to the University Hospital of Botucatu includes a change from bolus feeding of a modulated minced-chicken formula to a continuous nasogastric drip (NGD) feeding, ...
Nutritional management and weight changes during hospitalization of Brazilian infants with diarrhoea: Primary reliance on oral feeding or continuous nasogastric drip with locally made, modulated minced chicken formula
(1990-01-01)
The nutritional management of infants admitted with diarrhoea to the University Hospital of Botucatu includes a change from bolus feeding of a modulated minced-chicken formula to a continuous nasogastric drip (NGD) feeding, ...