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Mostrando ítems 21-30 de 1714
Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers
(Brazilian Journal of Animal Science, 2022)
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers
(John Wiley & Sons Ltd, 2020-08)
BACKGROUND: Numerous non-meat ingredients, such as hydrocolloids, starches, and fibers, have been studied to improve texture characteristics and increase the ability to bind water in low-fat meat products. In this sense, ...
Rendimento de carne do caranguejo-uçá, Ucides cordatus (Linnaeus, 1763) (Crustacea, Brachyura, Ucididae)
(2015-01-01)
Specimens of Ucides cordatus were captured from September 1998 to September 2000 in mangroves from Iguape, SP, Brazil (24º41’25”S - 47º27’48”W) and analyzed by sex, biological period (reproductive, October to March; and ...
Influence of drinking water salinity on carcass characteristics and meat quality of Santa Ins lambs
(Springer, 2017-08-01)
This study aimed to evaluate the effects of different salinity levels in drinking water on the quantitative and qualitative characteristics of lamb carcass and meat. Ram lambs (n = 32) were distributed in a completely ...
Carcass and meat quality traits of rabbits under heat stress
(2013-03-01)
Rabbits are very sensitive to heat stress because they have difficulty eliminating excess body heat. The objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing percentage ...
Carcass and meat quality traits of rabbits under heat stress
(2013-03-01)
Rabbits are very sensitive to heat stress because they have difficulty eliminating excess body heat. The objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing percentage ...
Bacterial oxycarotenoids added into broiler chickens ration modify breast meat color
(2012)
Some markets around the world demand for well pigmented poultry products, what justifies the intentional use of synthetic additives in rations during breeding. The inconvenient for that practice most times is the elevated ...
Commercially sterilized mussel meats (mytilus chilensis): a study on process yield
(WILEY-BLACKWELL, 2012)
Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-03-01)
The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle ...
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
(Elsevier B.V., 2008-12-01)
The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and ...