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Plan de exportación de pulpa de mango congelado a Reino Unido
(Guayaquil: ULVR, 2020., 2020)
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
(Springer New York LLC, 2017)
The potential activity of mango by-products to inhibit the peroxyl radical-mediated oxidation of tryptophan residues (Trp) of myofibrillar proteins (MP) was studied. Extracts of seeds, peels and pulps were studied in terms ...
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
(Elsevier Sci LtdOxfordInglaterra, 2012)
Efecto de tiempo de exposición al ultrasonido (40 Khz) en las características fisicoquímicas, recuento de bacterias aerobias mesófilas y aceptabilidad general de la pulpa de mango (mangifera indica L.) variedad Edward
(Universidad Privada Antenor Orrego, 2017)
En la presente investigación se evaluó el efecto del tiempo (0, 15, 30, 45 y 60
minutos) de exposición con ultrasonido a una frecuencia de 40 KHz, sobre el
color, sólidos solubles, pH, consistencia, recuento de bacterias ...
Qualitative Attributes Of Some Mango Cultivars Fruits
(Southern Cross Publishing and Printing Pty Ltd, 2016)
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
(2018-03-01)
The study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this ...
Use of the mango by-products, as source of bioactive compounds, for the preparation of edible rollsAprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2019)
Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage
(2021-11-01)
Considering the susceptibility of mangoes to chilling injury (CI) during storage at low temperatures (<13 °C), the objective of this study was to evaluate the use of polyols to alleviate the damage caused by CI, and to ...
Diseño de una pulpa funcional de frutas y hortalizas con propiedades antioxidantes y probióticas
(2010)
Se elaboró una pulpa funcional mediante mezcla de pulpa de uva y pulpa de remolacha con adición del microorganismo probiótico Lactobacillus acidophilus. Para su obtención se trabajó con las principales 20 pulpas de fruta, ...