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Synthesis of multivalent glycoclusters from 1-thio-β-D-galactose and their inhibitory activity against the β-galactosidase from E. coli
(American Chemical Society, 2011-05)
The synthesis of multivalent glycoclusters, designed to be compatible with biological systems, is reported. A variety of 1-thio-β-d-galactosides linked to a terminal triple bond through oligoethyleneglycol chains of variable ...
Cyclodextrin glycosyltransferase from Bacillus circulans DF 9R: Activity and kinetic studies
(Elsevier, 2009-07)
Activity characteristics and kinetic aspects of a cyclodextrin glycosyltransferase (CGTase) from Bacillus circulans DF 9R were studied. A mixture of α-, β- and γ-cyclodextrins (CDs), glucose, maltose and negligible amounts ...
Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
(BERKELEY ELECTRONIC PRESS, 2009)
Aspergillus niveus produced high levels of alpha-amylase and glucoamylase in submerged fermentation using the agricultural residue cassava peel as a carbon source. In static conditions, the amylase production was substantially ...
Sugarcane starch: quantitative determination and characterization
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2011)
Oligosaccharide Profile In Brazilian Cerrado Fruit Araticum (annona Crassiflora Mart.)
(Elsevier Science BVAmsterdam, 2017)