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Influence of extracts of Stryphnodendron polyphyllum Mart. and Stryphnodendron obovatum Benth. on the cicatrisation of cutaneous wounds in rats
(Elsevier B.V., 2005-06-03)
Stem bark of the two species Stryphnodendron polyphyllum Mart. and Stryphnodendron obovatum Benth., Leguminosae, was investigated for wound healing, antibacterial and antioxidant activity. These plants contain 12 and 19% ...
Influence of extracts of Stryphnodendron polyphyllum Mart. and Stryphnodendron obovatum Benth. on the cicatrisation of cutaneous wounds in rats
(Elsevier B.V., 2005-06-03)
Stem bark of the two species Stryphnodendron polyphyllum Mart. and Stryphnodendron obovatum Benth., Leguminosae, was investigated for wound healing, antibacterial and antioxidant activity. These plants contain 12 and 19% ...
Evaluación nutricional comparativa de pitahaya (Hylocereus triangularis) deshidratada en deshidratador de bandejas con la liofilizada.
(Escuela Superior Politécnica de Chimborazo, 2013)
In this research work, a comparative nutritional evaluation of pitahaya (Hylocereus triangularis) dehydrated in a tray dehydrator with lyophilisate was carried out at the School of Biochemistry and Pharmacy, based on the ...
A comparative study of the synthesis of n-butyl-oleate using a crude lipolytic extract of Penicillum coryophilum in water-restricted environments
(Elsevier Science, 2005-07)
We evaluated the potential of a lipolytic extract from Penicillium corylophilum for use in biocatalysis. Lipolytic activity was stable when the extract was incubated in the presence of hydrophobic solvents. In fact, when ...
Levels of copper in Nile tilapia from Brazil
(Taylor & Francis Ltd, 2011-01-01)
The purpose of this work was to determine the concentration of copper in samples of farmed Nile tilapia (Oreochromis niloticus L.) fillets purchased in the city of Botucatu (São Paulo, Brazil) and in fillet and liver samples ...
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors
(National Research Council Canada-NRC Research Press, 2009-05-13)
The industrial use of lactic acid bacteria as probiotic cultures depends on the preservation techniques employed, which are required to guarantee stable cultures in terms of viability and functional activity. The aim of ...
Formulación de un proceso para la obtención de colorante orgánico a partir de las flores de Sangorache (Amaranthus quitensis), para ser usado como aditivo en la producción de yogurt y salchichas.
(Escuela Superior Politécnica de Chimborazo, 2018-11)
The purpose of this research was to formulate a process for obtaining organic dye from the flowers of Sangorache (Amaranthus Quitensis), to be used as an additive in the production of yogurt and sausages type Vienna. It ...
Evaluación de métodos para la conservación de hongos fitopatógenos del ñame (dioscorea sp).
(Universidad Nacional de Colombia, 2009)
Un elemento esencial en la investigación con microorganismos fitopatógenos es su conservación y uso seguro. Desde este punto de vista, en este estudio se evaluaron métodos de conservación de hongos que atacan el ñame, ...
Actividad antibacteriana del medio extracelular de cultivos líquidos de la cepa fúngica del ascomycete Paraconiothyrium sp.
(Universidad Michoacana de San Nicolás de Hidalgo, 2021-12)
Bacterial resistance to antibiotics has increased patient mortality by reducing the effectiveness of treatments. Among the organisms that can produce metabolites that inhibit the growth of pathogenic bacteria are the species ...
Evaluación sensorial, físico-química y glucémica de una pasta elaborada con harina de trigo (Triticum aestivum) y aguacate (Persea americana M.) liofilizado
(Universidad Michoacana de San Nicolás de Hidalgo, 2015-04)
The new product development plays a strategic role in the food industry; today we see a more informed consumer, always looking for new products that will provide some benefit to human health. This type of food is known as ...