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Molecular characterization and expression profile of pectin-lyase-encoding genes from Penicillium griseoroseum
(Canadian Journal of Microbiology, 2019)
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
(2002-03-02)
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum ...
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
(2002-03-02)
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Subcellular localization of PAL genes in Citrus limon
(1995)
Plant defense against pathogens involves mechanisms that include the expression of several genes, which could be located in any of the three compartments that contain genomes in plant cells: nuclei, mitochondria and ...
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...