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Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami
(Food Microbiology, 2018)
Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives
(2018-03-01)
The partitioning of bacteriocin, a promising alternative to chemical preservatives, in a novel inexpensive and stable aqueous two-phase system (ATPS) comprising poly(ethylene glycol) (PEG) and sodium polyacrylate (NaPA) ...
Culture medium of diluted skimmed milk for the production of nisin in batch cultivations
(SpringerNew York, 2012)
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes
(Revista Argentina de Microbiología, 2017)
Caracterização de fatores interferentes na produção de bacteriocinas por Bactérias Ácido Láticas isoladas de leite cru e queijoCharacterization of interfering factors in the bacteriocin production by lactic acid bacteria isolated from raw milk and cheese
(Universidade Federal de ViçosaBRBiotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. deMestrado em Medicina VeterináriaUFV, 2015)
Multi-product lactic acid bacteria fermentations: A Review
(2020)
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, ...
Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk
(International Journal of Antimicrobial Agents, 2018)
Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk
(Applied Biochemistry and Biotechnology, 2018)