Buscar
Mostrando ítems 21-30 de 883
SANITATION AND DETOXIFICATION OF ALPACA (VICUGNA PACOS) MEAT WITH SARCOCYSTIOSIS THROUGH SMOKED AND CUREDSANEAMIENTO Y ELIMINACIÓN DE LA TOXICIDAD DE CARNE DE ALPACA (Vicugna pacos) CON SARCOCISTIOSIS MEDIANTE AHUMADO Y CURADO
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2013)
Caracterização molecular de Sarcocystis spp. em amostras de carne moída, embutido colonial e filé mignon
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Rurais, 2016-02-19)
The sarcocystosis is considered a disease important in farm animals. Usually the protozoan infection in bovine and swine is asymptomatic, but some animals may show signs such as fever, anorexia, prostration, pale mucous, ...
Occurrence and Molecular Characteristics of Extended-Spectrum Beta-Lactamase-Producing Enterobacterales Recovered From Chicken, Chicken Meat, and Human Infections in Sao Paulo State, Brazil
(2021-06-22)
This study aimed to investigate the phylogenetic diversity and epidemiology of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli and Klebsiella pneumoniae from chicken, chicken meat, and human clinical ...
Salmonella spp.: relevância do patógeno diante da expansão comercial da carne ovina
(2010)
In recent years, the slaughter and consumption of sheep meat and meat products have increased significantly and as the demand for products from sheep increases the risks associated with consumption of these products rise ...
Potentially Pathogenic Multidrug-Resistant Escherichia coli in Lamb Meat
(Mary Ann Liebert, Inc, 2021-01-08)
Extended-spectrum cephalosporin (ESC) resistance remains a threat since ESC are important antimicrobials used to treat infections in humans and animals. Escherichia coli is an important source of ESC-resistance genes, such ...
Differential proteomic analysis of lactic acid bacteria—Escherichia coli O157:H7 Interaction and Its contribution to bioprotection strategies in meat
(Frontiers Research Foundation, 2018-06-05)
Human infection by Enterohemorrhagic Escherichia (E.) coli (EHEC) occurs through the ingestion of contaminated foods such as milk, vegetable products, water-based drinks, and particularly minced meats. Indeed EHEC is a ...
Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics
(FRONTIERS MEDIA SA, 2021)
Antimicrobial resistance is one of the most important public health concerns-it causes 700,000 deaths annually according to the World Health Organization (WHO). Enterobacterales such as E. coli and Klebsiella pneumoniae, ...