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Comparison of the volatiles composition between healthy and buprestid infected Juglans regia (Juglandaceae).
(Universidad del ValleColombia, 2020-07-09)
Meliboeus ohbayashii primoriensis (Coleoptera: Buprestidae) is an important pest of the walnut tree Juglans regia (Juglandaceae), but the volatiles mediating this plant–herbivore interaction are unknown. In this study, ...
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
(Elsevier B.V., 2021-03-15)
Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming and microwaving) and different preparation ...
A cross-over study on the effect of various therapeutic approaches to morning breath odour
(Blackwell PublishingOxfordInglaterra, 2006)
Microalgae for “Healthy” Foods—Possibilitiesand Challenges
(Comprehensive Reviews in Food Science and Food Safety, 2010-10-22)
Abstract: Microalgae have the potential to become a novel source of bioactive molecules, especially for those who might wish to enhance the nutritional and functional quality of foods. Spirulina, one of the most popular ...
Changes In Salivary Microbiota Increase Volatile Sulfur Compounds Production In Healthy Male Subjects With Academic-related Chronic Stress
(Public Library ScienceSan Francisco, 2017)
Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath
(Sociedade Brasileira de Pesquisa Odontológica, 2008)
This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in ...
The enhancement of the health potential of prickly pear fruits with the use of high hydrostatic pressure
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-05)
Prickly pear (Opuntia ficus-indica L. Mill.) fruits are low-cost, sustainable sources of bioactive compounds which could contribute to the reduction of risk factors related to obesity and metabolic syndrome. However, for ...
Drying/encapsulation of red wine to produce ingredients for healthy foods
(PAGEPress, 2017)
Abstract: Epidemiological evidence indicates that moderate consumption of red wine reduces the incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because ...
Characterization And Evaluation Of Stability Of Bioactive Compounds In Fruit Smoothies
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017)
Cherimoya (Annona cherimola Mill.). Cap 48Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition
(John Wiley & Sons, Ltd, 2023)