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Mostrando ítems 21-30 de 185
Estudo dos processos de secagem e de extração para produção do óleo bruto de semente de uvaStudy of drying and extraction process for crude grape seed oil production
(Universidade Estadual de MaringáBrasilDepartamento de Engenharia QuímicaPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRCentro de Tecnologia, 2018)
Formulações nanoestruturadas contendo rutina: desenvolvimento, atividade antioxidante in vitro e efeito sobre a cicatrização cutânea
(Universidade Federal de Santa MariaBRFarmáciaUFSMPrograma de Pós-Graduação em Ciências Farmacêuticas, 2010-08-16)
This work had as main objective the development of nanostructured formulations
containing rutin, using nanoparticles prepared with alternative vegetables oils. In the first chapter
it was demonstrated the feasibility of ...
Extração do óleo de semente de uva por diferentes métodos e sua alteração durante o armazenamento
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-11-28)
The waste from the wine industry is growing and causes pollution. For its reduction, the seeds present in the residue can be used to produce grape seed oil, which is rich in polyunsaturated fatty acids that are not synthesized ...
Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique
(Elsevier Science BvAmsterdamHolanda, 2013)
Desenvolvimento e avaliação sensorial de cookie integral adicionado de farinha de uva e óleo de semente de uva
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-27)
The industry has been looking for alternatives to produce foods that promote health benefits for consumers and that use by-products of processes as a way of adding value to these wastes and reducing the environmental impact ...
Influência das condições fitossanitárias da uva no teor de ocratoxina A em vinhos brancos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-12-14)
The ochratoxin A (OTA) is a mycotoxin with nephrotoxic, nephrocarcinogenic, teratogenic and immunossupresive properties that can be found in grape juice and wine, as
well as other food groups, like cereals and oil seeds. ...
Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface responseDiseño de una estructura intersticial para una emulsión de aceite de semilla de uva mediante diseño de experimentos y respuesta superficial
(Revista Mexicana de Ingeniería Química, 2011)
An interstitial structure was designed to prepare a mini (nano) - emulsion of grape seed oil; the interface was composed of surface active molecules (biopolymers and surfactants) to produce the mini (nano) - emulsion by ...