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Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
(Oxford University Press, 2020)
Background It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between ...
Effects of Ethanol on Food Consumption and Skin Temperature in the Egyptian Fruit Bat (Rousettus aegyptiacus)
(2011-09)
Since mammalian frugivores generally choose to eat ripe fruit in which ethanol concentration ([EtOH]) increases as the fruit ripens, we asked whether ethanol acts as an appetitive stimulant in the Egyptian fruit bat, ...
Temporal variation in the abundance of two species of thrushes in relation to fruiting phenology in the Atlantic rainforest
(CSIRO Publishing, 2012-01-01)
When fruit resources in tropical forests are scarce, frugivorous birds might track fruiting by expanding their home-ranges or by moving. We tested whether the abundance of the Yellow-legged Thrush (Turdus flavipes) and ...
Temporal variation in the abundance of two species of thrushes in relation to fruiting phenology in the Atlantic rainforest
(CSIRO Publishing, 2012-01-01)
When fruit resources in tropical forests are scarce, frugivorous birds might track fruiting by expanding their home-ranges or by moving. We tested whether the abundance of the Yellow-legged Thrush (Turdus flavipes) and ...
Consumo de frutas e hortaliças entre adultos nas capitais brasileiras e Distrito Federal, 2008-2016
(Universidade Federal de Minas GeraisUFMG, 2018-03-02)
Introduction: Fruits and vegetables (F&V) are indispensable items in healthy diets. Their high nutritional content assigns them recognized health protection effect. However, it is known that in spite of the innumerable ...
Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
(Public Library of Science, 2017)
OBJECTIVES: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. ...
Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
(BMC Public Health, 2017)
Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina
(Wiley Blackwell Publishing, Inc, 2020-03)
The acceptability, consumption frequency of fruits and vegetables (F&V), and the reasons for consuming these foods were studied. A total of 370 housewives carried out different tests: Sensory Acceptability, Consumption ...
Habitat and phylogeny, but not morphology, are linked to fruit consumption in the most ecologically diverse bird family, the Furnariidae
(Csiro Publishing, 2021-10)
The Furnariidae (Ovenbirds and Woodcreepers) are the most ecologically diverse family of passerines, occupying most terrestrial habitats across the Neotropics. Despite their high diversity, their diet is mainly composed ...