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Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2021-06-01)
Objective. The objective of the current study was to evaluate critical nutrients of industrialized foods and compare them with the technical parameters established in the Peruvian regulations, in its two stages of ...
Factors associated with food insecurity in older adults in Ecuador
(2022)
The objective was to determine the relationship between various factors and food insecurity, using a cross-sectional analyti-cal study of 400 older adults living in rural and urban areas of the Azuay province in Southern ...
Determination of a representative area element (RAE) based on nonparametric statistics in bread
(ELSEVIER SCI LTD, 2011)
The concept of representative area element (RAE) was applied to quantify the air cell present in pre-sliced bread. Ten slices from bread were selected and each divided into nine subareas where 60 air cells were measured. ...
Food addiction in Latin America [Adicción alimentaria en Latinoamérica]
(Universidad Católica los Ángeles de Chimbote, 2018-02-27)
Food addiction is a disorder characterized by an uncontrollable desire to eat foods high in fats and sugars. These foods activate the brain reward system in a similar way to drugs generating the release of neurotransmitters ...
Use of a predictive model for food insecurity estimates in Brazil
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2010)
In 2004 the National Household Survey (Pesquisa Nacional par Amostras de Domicilios - PNAD) estimated the prevalence of food and nutrition insecurity in Brazil. However, PNAD data cannot be disaggregated at the municipal ...
World Food and Agriculture : Statistical Yearbook 2022
(FAO, 2022)
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, ...
Dietary data in household budget and health surveys in Brazil
(FAO;INTAKE, 2023)