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Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme
(Humana Press Inc, 2006-03-01)
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by an intramolecular transglycosylation reaction. Cyclodextrins have been shown to have a number of applications in the food, ...
Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme
(2006-01-01)
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by an intramolecular transglycosylation reaction. Cyclodextrins have been shown to have a number of applications in the food, ...
Production of alcoholic beverage from ginger: study of fermentation process and final product quality
(2015)
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming ...
Estudo da produção de etanol de sacarose por fermentação extrativa utilizando arraste com dióxido de carbono
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2016-04-18)
The ethanol accumulated in the broth during fermentation is the main component toxic to
yeast, causing slower yeast growth and decreased ethanol production. One way of overcoming
this inhibition effect is to use extractive ...
Optimization of yogurt production using demineralized whey
(1997-07-01)
The effect of three independent fermentation variables: demineralized whey powder (0.0; 1.5 and 3.0%), lactic culture concentration (1.0; 2.0 and 3.0%) and mix treatment temperature (85; 90 and 95°C) was studied. Fermentation ...
Optimization of yogurt production using demineralized whey
(1997-07-01)
The effect of three independent fermentation variables: demineralized whey powder (0.0; 1.5 and 3.0%), lactic culture concentration (1.0; 2.0 and 3.0%) and mix treatment temperature (85; 90 and 95°C) was studied. Fermentation ...
Production and partial purification of galacto-oligosaccharides by sequential fermentation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
(Sociedade Brasileira de Cardiologia (SBC), 2000-03-01)
OBJECTIVE: To assess the effect of a new feed soy product fermented by Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels of rabbits with induced hypercholesterolemia. METHODS: Thirty-two rabbits were ...
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
(Sociedade Brasileira de Cardiologia (SBC), 2000-03-01)
OBJECTIVE: To assess the effect of a new feed soy product fermented by Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels of rabbits with induced hypercholesterolemia. METHODS: Thirty-two rabbits were ...