Buscar
Mostrando ítems 21-30 de 697
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
(2017-12-01)
Background: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. ...
A high-fat diet modifies brain neurotransmitter profile and hippocampal proteome and morphology in an IUGR pig model
(2022)
Intrauterine Growth Restriction (IUGR) hinders the correct growth of the fetus during pregnancy due to the lack of oxygen or nutrients. The developing fetus gives priority to brain development (“brain sparing”), but the ...
(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
(Elsevier Science Inc, 2016-06)
Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (-)-epicatechin ...
Effect of the incorporation of amaranth (Amaranthus mantegazzianus) into fat- and cholesterol-rich diets for Wistar rats
(Wiley Blackwell Publishing, Inc, 2019-11)
The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that was supplemented with amaranth flour, AF, or isolated protein, AI. Likewise, an in vitro test was carried out, in which ...
High-fat diets rich in soy or fish oil distinctly alter hypothalamic insulin signaling in rats
(Elsevier B.V., 2012-07-01)
Hypothalamic insulin inhibits food intake, preventing obesity. High-fat feeding with polyunsaturated fats may be obesogenic, but their effect on insulin action has not been elucidated. the present study evaluated insulin ...
Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídica
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-02-26)
The oxidative stress is an imbalance between reactive oxygen species and the antioxidants action capacity, which cause cellular injury, triggering and exacerbating
some pathologies. Thus, researchs, seek to alternative ...
Sistemas purinérgico e colinérgico e perfil oxidativo no encéfalo de roedores: influência do alumínio e de diferentes dietas
(Universidade Federal de Santa MariaBRBioquímicaUFSMPrograma de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica, 2008-03-05)
In this study, the effects of Aluminium (Al) and of different diets, both individually and in association, were investigated through the determination of NTPDase, 5 -nucleotidase and acetylcholinesterase (AChE) activities ...
Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
(Cambridge University Press, 2009-12)
The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich ...