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Dietary restriction and fibre supplementation: Oxidative stress and metabolic shifting for cardiac health
(2003-11-01)
Dietary modification ought to be the first line of strategy in prevention of the development of cardiac disease. The purpose of this study was to investigate whether dietary restriction, dietary-fibre-enriched diet, and ...
Protein restriction during puberty alters nutritional parameters and affects ovarian and uterine histomorphometry in adulthood in rats
(2021-04-01)
In a large part of the population inefficient ingestion of proteins, whether for cultural, aesthetic or economic reasons, is a global concern. Low-protein diets can cause severe functional complications, mainly during the ...
Does toxoplasmosis cause DNA damage? An evaluation in isogenic mice under normal diet or dietary restriction
(Elsevier B.V., 2004-04-11)
Toxoplasmosis is an anthropozoonotic widespread disease, caused by the coccidian protozoan parasite Toxoplasma gondii. Since there are no data regarding the genotoxicity of the parasite in vivo, this study was designed to ...
Does toxoplasmosis cause DNA damage? An evaluation in isogenic mice under normal diet or dietary restriction
(Elsevier B.V., 2004-04-11)
Toxoplasmosis is an anthropozoonotic widespread disease, caused by the coccidian protozoan parasite Toxoplasma gondii. Since there are no data regarding the genotoxicity of the parasite in vivo, this study was designed to ...
Phymaturus Palluma (High Mountain Lizard) diet
(Society for the Study of Amphibians and Reptiles, 2018-03)
Phymaturus palluma is a medium-sized, saxicolous, viviparous, and herbivorous lizard that inhabits the Altoandina phytogeographic province in the Andes Highlands, Argentina. Populations are restricted to rocky outcrops, ...
Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet
(Grupo Arán, 2015)
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet
(Grupo Arán, 2015)
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
Orofacial granulomatosis and diet therapy
(Sociedade Brasileira de Dermatologia, 2018)
Orofacial granulomatosis is a nonspecific term that contains a wide variety of granulomatous entities, which share a clinical and histopathological presentation. It manifests as persistent or recurrent orofacial swelling, ...
Food restriction and refeeding induces changes in lipid pathways and fat deposition in the adipose and hepatic tissues in rats with diet-induced obesity
(Wiley-Blackwell, 2012-07-01)
The aim of this study was to determine the effects of successive cycles of a moderately restrictive diet and refeeding with a high-fat diet on the metabolism of the adipose and hepatic tissues of obese rats. Rats were ...