Buscar
Mostrando ítems 21-30 de 169
Allergenicity of Bos d 5 in Children with Cow's Milk Allergy is Reduced by Transglutaminase Polymerization
(Mary Ann Liebert IncNew Rochelle, 2012)
Allergenicity reduction of cow's milk proteins using latex peptidases
(Elsevier, 2019-06)
The present study evaluated four laticifer fluids as a novel source of peptidases capable of hydrolyzing proteins in cow´s milk. The latex peptidases from Calotropis procera (CpLP), Cryptostegia grandiflora (CgLP), and ...
When should we use partially hydrolysed formulae for frequent gastrointestinal symptoms and allergy prevention?
(Wiley, 2014-07)
Experts reviewed the literature to determine whether partially whey hydrolysed formulas
(HF) offer benefits in the dietary management of frequent gastrointestinal symptoms and
allergy prevention. Compared with standard ...
Cross-reactivity between the soybean protein P34 and bovine caseins
(Korean Academy of Asthma, Allergy and Clinical Immunology, 2015-01)
Purpose: Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk allergies. The aim of ...
Alergia a la proteína de la leche entera de vaca.
(2015-11-27)
La prevalencia de alergia alimentaria (AA), es del
10 al 15%; y la de intolerancia a los alimentos, del
85 al 90%. En lactantes, la causa más común de AA,
es la alergia a la proteína de la leche entera de vaca
(APLEdeV). ...
In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization
(Hospital Clinicas, Univ Sao PauloSao PauloBrasil, 2012)