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Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity
(Food Science and Technology, 2019)
Boiling flow of graphene nanoplatelets nano-suspension on a small copper disk
(2021-01-02)
In the present work, an attempt was made to experimentally quantify the boiling heat transfer coefficient (BHTC) of graphene oxide-water nano-suspension (NS) inflow boiling heat transfer regime. The NS was prepared at ...
Assessment of the Feasibility and Acceptability of Using Water Pasteurization Indicators to Increase Access to Safe Drinking Water in the Peruvian Amazon.
(American Society of Tropical Medicine and Hygiene, 2020)
Approximately two billion people lack access to microbiologically safe drinking water globally. Boiling is the most popular household water treatment method and significantly reduces diarrheal disease, but is often practiced ...
Cooking of Winged Bean SeedTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1978)