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Mostrando ítems 21-30 de 20996
Introducing the Body-QoL((R)): A New Patient-Reported Outcome Instrument for Measuring Body Satisfaction-Related Quality of Life in Aesthetic and Post-bariatric Body Contouring Patients
(Springer, 2016)
To develop a new patient-reported outcome instrument (PRO) to measure body-related satisfaction quality of life (QoL).
Standard 3-phase PRO design was followed; in the first phase, a qualitative design was used in 45 ...
Morphostructural Characteristics of Three Varieties of Greybreasted Helmeted Guinea Fowl in Nigeria
(Sociedad Chilena de Anatomía, 2010)
Association of neck circumference with anthropometric indicators and body composition measured by DXA in young spanish adults
(MDPI, 2020)
Background: Due to a clinical and public health interest of neck circumference (NC), a better understanding of this simple anthropometric measurement, as a valid marker of body composition is necessary. Methods: A total ...
Biometric Measures, Body Score and Body Mass Index Evaluation in Wild Coatis (Nasua Nasua) Living in the South-Central Region of São Paulo State, Brazil
(Universidade Federal do Rio Grande do Sul, 2019)
Assessment of Blood Chemistry, Weight Gain and Linear Body Measurements of Pre-Puberal Buck Rabbits Fed Different Levels of Neem (Azadirachta indica A. Juss.) Leaf Meals
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Application of Morphological Indices in the Assessment of Type and Function in Sheep
(Sociedad Chilena de Anatomía, 2006)
Body dimension comparisons between slick and wild type-haired Puerto Rican HolsteinsComparación de dimensiones corporales de vacas Holstein puertorriqueñas pelonas y regulares
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2019)
Morphometric Differentiation and Asessment of Function of the Fulani and Yoruba Ecotype Indigenous Chickens of Nigeria
(Sociedad Chilena de Anatomía, 2008)
A description of the potential growth and body composition of two commercial broiler strains
(2020-05-03)
1. The potential growth of feathers and feather-free body and their chemical components was measured in two commercial broiler strains. 2. A total of 200 chicks of each sex x strain were fed adequate amounts of dietary ...