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Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
(2022-03-01)
Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are characteristic ...
ABO blood groups in Peruvian mummies. I. An evaluation of techniques
(1976)
Blood groups of Peruvian mummies of known origin were determined by three different methods: agglutination‐inhibition, induction of antibody production and mixed cell agglutination. The three techniques gave identical ...
Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats
(2005-10-01)
Objectives: This study investigated the effects of soy product fermented by Enterococcus faecium and Lactobacillus jugurti supplemented with isoflavones on adipose tissue, blood lipid, and glucose levels on juvenile rats. ...
Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats
(2005-10-01)
Objectives: This study investigated the effects of soy product fermented by Enterococcus faecium and Lactobacillus jugurti supplemented with isoflavones on adipose tissue, blood lipid, and glucose levels on juvenile rats. ...
Vasoactive properties of synthetic blood substitutes
(Medicina (buenos Aires), 1998-01-01)
There is a great need for the development of a safe and efficient blood substitute, to overcome the important limitations of homologous blood transfusion. Currently available cell-free hemoglobin-based oxygen-carrying ...