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Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.)
(Wiley Blackwell Publishing, Inc, 2011-10)
The objective of this work was to select a ultraviolet (UV-C) treatment for fresh-cut mature green bell pepper, and to evaluate the effect of its combination with refrigeration on quality maintenance. Bell pepper sticks ...
Effects of mineral stress on the vegetative development of greenhouse-grown bell pepper plants
(2012)
The aim of this study was to evaluate the effects of mineral stress induced by fertigation on vegetative parameters of bell pepper (Capsicum annuum L.) grown in a protected environment. Subsequent applications of Ca(NO3)2 ...
Simultaneous Extraction Of Edible Oil From Avocado And Capsanthin From Red Bell Pepper Using Supercritical Carbon Dioxide As Solvent
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Seasonal consumptive use of water by bell and Cubanelle peppers in semiarid and humid coastal sites in Puerto RicoConsumo estacional de agua para el pimiento en regiones semiáridas y húmedas de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Influence of drainage and nutrient-solution nitrogen and potassium concentrations on the agronomic behavior of bell-pepper plants cultivated in a substrate
(Public Library Science, 2017-07-05)
The interactive effects of N (6, 9, 12 and 15 mmol L-1) and K (3, 5, 7, and 9 mmol L-1) concentrations in nutrient solutions were evaluated on bell pepper grown in a coconut-coir substrate and fertilized without drainage. ...
Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2020-01-01)
Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at Federal Rural University of the Semi-Arid Region, in Mossoro, ...
Computer aided identification of a Hevein-like antimicrobial peptide of bell pepper leaves for biotechnological use
(BioMed Central Genomics, 2017)
Competitive interactions between whitefly- And aphid-transmitted poleroviruses within the plant host and the insect vectors
(2021-06-01)
Pepper cultivation in Israel has been constrained by two sympatric poleroviruses, Pepper vein yellows virus-2 (PeVYV-2) and Pepper whitefly-borne vein yellows virus (PeWBVYV), which are transmitted specifically by aphids ...