Buscar
Mostrando ítems 21-30 de 866
Phytoplasmas of subgroup 16SrIII-J associated with Beta vulgaris in Argentina
(Sociedade Brasileira de Fitopatologia, 2020-02)
Symptoms of general wilting and yellowing were found affecting Beta vulgaris L. (sugar beet, fodder beet and chard) in the Argentinean region of Bahía Blanca (Buenos Aires province), Valle Medio, and Valle Inferior de Rio ...
High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses
(Pontificia Universidad Católica de Valparaíso, 2011)
Beet pulp intake and hairball faecal excretion in mixed-breed shorthaired cats
(2017-06-01)
Hairball formation may induce vomiting and intestinal obstruction in predisposed cats. Some insoluble fibres as sugarcane fibre and cellulose can prevent hairball formation. The aim of this study was to evaluate the effect ...
Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves
(Academic Journals Inc, 2017-05)
Background and Objective: Beet leaves (BL) constitute a currently wasted but highly nutritious resource. The aims of this study were to assess Argentineans consumer habits towards beet leaves (BL) to determine how information ...
Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties
(Sage Publications Ltd, 2011-12)
The present work was dedicated to the development of an extraction process for red beet (Beta vulgaris L. var. conditiva) by-products that preserves the high molecular weight of the macromolecules with the primary aim of ...
Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness
(Association of Food Scientists and Technologists of India, 2018-09)
Nisin (Ni), natamycin (Na), green tea extract (GTE) and their combinations were evaluated for controlling beet leaves’ native microbiota as well as Listeria innocua and Escherichia coli external contaminations. Antimicrobial ...
Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics
(Elsevier Science, 2013-07)
The effect of enzymes inactivation through traditional (water, 90 C) and microwave blanching (constant power of 350Wand changing power with values higher than 900W) on cell wall polysaccharides as well as on microstructure ...
Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves
(Wiley Blackwell Publishing, Inc, 2018-02)
Antimicrobial effect of green tea (GTE), nisin (Ni), natamycin (Na), and their combinations on native mesophilic bacteria (MAB), Enterobacteriaceae (EB), and molds and yeast (M&Y) of fresh-cut beet leaves and on inoculated ...