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Associação micorrízica arbuscular com genótipos de milho
(Universidade Estadual Paulista (UNESP), 2014)
Isolamento e caracterização de bactérias autóctones de nódulos de Arachis hypogaea L
(Universidade Estadual Paulista (UNESP), 2014)
Isolamento e caracterização de bactérias autóctones de nódulos de Arachis hypogaea L
(Universidade Estadual Paulista (Unesp), 2014)
Native or non-native? That is the question: A complementary discussion to Saint-Paul (2017)
(Acta of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic Resources, 2018)
Copahue geothermal system: a volcanic environment with rich extreme Prokaryotic biodiversity
(MDPI, 2015-06)
The Copahue geothermal system is a natural extreme environment located at the northern end of the Cordillera de los Andes in Neuquén province in Argentina. The geochemistry and consequently the biodiversity of the area are ...
Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys
(Julius Kühn-InstitutDE, 2022-04-21)
Interest in ancient and autochthonous cultivars has increased in recent years since they are directly related to the historical and cultural values of a region. Ica and Cañete valleys (Peru) have a long history of grapevine ...
Persulfate treatments of phenanthrene-contaminated soil: Effect of the application parameters
(Elsevier Science, 2018-05)
The aim of this work was to study the effects of the parameters involved in persulfate (PS) application, namely, the cation counterion, mode of persulfate addition and soil-moisture content, to optimize the use of low doses ...
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina
(Elsevier, 2018-07)
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified ...
Warmipura: recovery of ancestral techniques for dyeing wool and natural fibers in North-West Argentina
(Universitá degli Studi di Torino, 2020-05)
WarmiPura is the name of a group of women belonging to the Diaguita - Calchaquies indigenouscommunity located in Tafí del Valle (Argentina) producing handcraft tissues made of sheep woolcoloured with natural dyes. The ...
Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers
(John Wiley & Sons Ltd, 2017-09)
BACKGROUND: This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and instrumental characteristics of dietetic marmalades made with fruits ...