Buscar
Mostrando ítems 21-30 de 612
Turismo na fronteira da paz: os vinhos nos Free Shops e o potencial para o Enoturismo
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2023-07-14)
he present research represents the involvement with the theme of wine tourism as one
of the possible areas of the Technologist in Tourism Management. The objective of
this work was to analyze the profile of wine consumers ...
Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects
(Faculdade de Medicina / USP, 2009)
OBJECTIVES: To compare the metabolic, hemodynamic, autonomic, and endothelial responses to short-term red wine consumption in subjects with hypercholesterolemia or arterial hypertension, and healthy controls. METHODS: ...
The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption
(ELSEVIER SCIENCE INC, 2011)
BACKGROUND: Alcoholic beverages may have protective cardiovascular effects but are known to increase the plasma levels of triglycerides (TG). Both TG and the ratio of TO to high-density lipoprotein cholesterol (TG/HDL-cholesterol) ...
Grape and wine phenolics: Observations and recent findings
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2008)
Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
(MDPI, 2020)
The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
(MDPI, 2020)
The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...
French wine and the Brazilian consumer
(2015-03-11)
In a more and more competitive international wine market, French exporters are looking at new markets to spread their activity. Brazil presents today a considerable potential market for wine, and it is very important for ...
Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors
(Sociedad de Biología de Chile, 2004)
Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties
(Sociedad de Biología de Chile, 2004)