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Use of LED light for Brussels sprouts postharvest conservation
(Elsevier Science, 2016-12)
Yellowing is the most evident symptom of senescence in green vegetables during postharvest storage. As chlorophyll synthesis is promoted by blue light, illumination would be a clean alternative to maintain healthier ...
Role of white light intensity and photoperiod during retail in broccoli shelf-life
(Elsevier Science, 2020-05)
White light illumination during retail has been suggested as a simple, non-chemical way to extend the shelf-life of green vegetables. Unfortunately, the influence that key factors like radiation intensity and photoperiod ...
High intensity and red enriched LED lights increased the growth of lettuce and endive
(PagePress, 2022)
Changes in plant responses have been associated with different fractions of the visible spectrum and light intensity. Advances in light-emitting diodes (LED) have enabled the study of the effect of narrow wavelengths on ...
Effect of different synthesis methods on the morphology, optical behavior, and superior photocatalytic performances of Ag3PO4 sub-microcrystals using white-light-emitting diodes
(Elsevier B.V., 2019-05-15)
In this paper, we report on the superior photocatalytic properties of silver orthophosphate (Ag3PO4) sub-microcrystals prepared using different synthesis methods: precipitation (PM), precipitation-calcination (PM-C), and ...
Syntheses and characterization of Schiff base ligands and their Ir(III) complexes as coating for phosphor-converted LEDs
(2020-10-01)
Ir(III) complexes find several applications in light conversion molecular devices (LCMD) such as in solid-state lighting (SSL). Although, a couple of blue or green-emitting Ir(III) complexes are found so far, there is a ...