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Influência da temperatura de armazenamento nas características físico-químicas e nos teores de aminas bioativas em ovos
(Universidade Federal de Minas GeraisUFMG, 2006-06-14)
Influence of storage temperature on the physico-chemical characteristics and levels of bioactive amines in eggs. The objective of this study was to investigate the influence of storage temperature on the physico-chemical ...
Morphological types and seasonal variation in eggs of zooplankton species from bottom sediments in Bahia Blanca Estuary, Argentina
(Universidade de Sao Paulo. Instituto Oceanografico, 2006-12)
Resting egg production is a survival mechanism in zooplankton species against adverse environmental conditions. Egg accumulation in the upper layer of the bottom sediments is fundamental to the resurgence of the populations ...
Egg production curve fitting using nonlinear models for selected and nonselected lines of White Leghorn hens
(Poultry Science Assoc Inc, 2012-11-01)
Egg production curves describe the laying patterns of hen populations over time. The objectives of this study were to fit the weekly egg production rate of selected and nonselected lines of a White Leghorn hen population, ...
Egg production curve fitting using nonlinear models for selected and nonselected lines of White Leghorn hens
(Poultry Science Assoc Inc, 2012-11-01)
Egg production curves describe the laying patterns of hen populations over time. The objectives of this study were to fit the weekly egg production rate of selected and nonselected lines of a White Leghorn hen population, ...
Breeding an Egg-Laying Poultry Strain Adapted to Puerto Rican ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1965)
Development of an affinity cryogel for one step purification of lysozyme from chicken egg white
(2017-02-15)
In this study, a supermacroporous polyacrylamide cryogel was produced by cryo-polymerization and activated with Tris(hydroxymethyl)aminomethane (Tris-cryogel) to be applied as an affinity ligand for a one step purification ...
Sulfanilic acid-modified chitosan mini-spheres and their application for lysozyme purification from egg white
(American Chemical Society, 2018-03)
A cation exchange matrix with zwitterionic and multimodal properties was synthesized by a simple reaction sequence coupling sulfanilic acid to a chitosan based support. The novel chromatographic matrix was physico-chemically ...
Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
(Springer, 2015-12)
The objective of this work was to develop egg white (EW) nanoparticles by application of high intensity ultrasound (HIUS) at different solution pHs and treatment temperatures. At pH 7 HIUS without heating decreased the ...
Effects of organic mineral dietary supplementation on production performance and egg quality of white layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008)
This trial aimed at evaluating the effect of organic trace mineral supplementation of commercial layer diets on productive performance and egg quality. One-hundred-ninety-two Hy Line W36 white 69-w-old layers were distributed ...
Comparison of the cholesterol content of Brazilian chicken and quail eggs
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)