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Effect of High Energy Milling on the Magnetic Properties of the WC-10wt.%Co Cemented Carbides
(Materials Science Forum, 2006-01)
Cemented tungsten carbides were produced by liquid-phase sintering. In these work high energy milling (HEM) was used to produce homogeneous and finely grained powder mixtures. The milling effect in the magnetic properties ...
Avaliação da maceração dinâmica do milho após um curto período de hidratação e subseqüente quebra do pericarpo do grão
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1999-12)
The dynamic steeping of craked corn grains was compared against the conventional steeping process of the wet milling for starch and subproducts production. Corn fractions yields (germ, fiber, starch and gluten) were obtained ...
Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours
(Springer, 2019-11-25)
Quinoa seeds are a source of lipids of great quality, and they highlight the content and composition of fatty acids and the presence of antioxidants such as tocopherols. Solvent extraction of quinoa oils was carried out ...
Physicochemical properties of maize starch obtained from intermittent milling and dynamic steeping (IMDS) under various steeping conditions
(Amer Assoc Cereal Chemists, 2004-05-01)
Physicochemical properties of maize starch obtained under different steeping conditions by intermittent milling and dynamic steeping process (IMDS) were studied. Brazilian dent maize (hybrid XL 606) was milled using a 2x2x3 ...
Phase transformation in mechanically alloyed and hot-pressed Nb-4Si-8B and Nb-8Si-16B alloys
(2014-01-01)
The work reports on the phase transformation in mechanically alloyed and hot-pressed Nb-4Si-8B and Nb-8Si-16B (at-%) alloys. Elemental powder mixtures were processed in a planetary ball mill under argon atmosphere using ...
Physical-chemical characterization and wet milling yield of four maize hybrids
(2014)
The influence of physical-chemical characteristics of maize grains and lactic acid concentrations on byproduct yields, generated by conventional wet milling, was studied during steeping, for four maize hybrids and two ...
Intermittent milling and dynamic steeping process for corn starch recovery
(1997-01-01)
A procedure that reduces diffusional limitations by periodically milling the corn to reduce particle size and stirring the ground mash in the presence of sulfur dioxide (SO2) and lactic acid was developed. The process, ...