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Improving Functional Properties of Rice Flours Through Phosphorylation
(Taylor & Francis IncPhiladelphiaEUA, 2010)
Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization
(Elsevier, 2017-06)
The aim of this study was to investigate the rheological properties and storage stability of submicron O/W emulsions formulated with dried skim milk and vegetable oil at neutral pH, and to analyse the impact of their ...
Amaranth protein films reinforced with maize starch nanocrystals
(Elsevier, 2015-05)
The effect of the addition of starch nanocrystals e prepared from waxy and normal maize starch granules e to amaranth protein formulations on the physicochemical and structural properties of the resulting nanocomposite ...
Efecto del contenido de amilosa en la esterificación del almidón de maíz
(2019-09-05)
RESUMEN: El interés por los almidones esterificados con anhidro octenil succínico (OSA, por sus siglas en inglés) ha crecido debido a su bajo costo, buenas propiedades emulsificantes y estabilizantes. Sin embargo, no se ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...