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Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples
(Elsevier Sci LtdOxfordInglaterra, 2012)
Physical properties of edible films based on bovine myofibril proteins
(Univ Estadual LondrinaLondrinaBrazil, 2012)
On the Internal Gas Dynamics and Efficiency of a Vortex Water-Vapor Plasma Generator
(2017-06-17)
Results of experimental investigations of a new-type generator of an arc water plasma, having a high thermal efficiency close to 100%, are presented. This generator represents a system comprising a vortex arc plasma ...
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
(Elsevier Sci LtdOxfordInglaterra, 2014)
Análise da permeabilidade de argamassas estabilizadas submetidas a tratamento superficial com aditivos cristalizantes
(Universidade Federal de Santa MariaBREngenharia CivilUFSMPrograma de Pós-Graduação em Engenharia Civil, 2015-08-27)
Water presence is one of the major causes of pathological manifestations in mortar coatings. Such problem endangers the material durability, and the protection ability of these coatings, thus allowing early degradation of ...
Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films
(Wiley VCH Verlag, 2006-09)
Biodegradable flexible films were developed from corn starch (CS) and chitosan (CH); their microstructure, mechanical and barrier properties were evaluated. Chitosan and starch blend filmogenic suspensions showed a ...
Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin
(Elsevier Sci LtdOxfordInglaterra, 2005)
Influence of ethanol and glycerol concentration over functional and structural properties of zein-oleic acid films
(2013-11-15)
This study was performed in order to determine the effect of the addition of different concentrations of glycerol and ethanol over functional and structural properties of zein-oleic acid films. Films were prepared from ...