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Use of Waste to Obtain Energy in Latin America: A Systematic Review
(Universidad de LimaPE, 2023)
It is forecasted that by 2050, waste generation will increase to 2.2 billion tons per year, this is due to the poor management of waste, leaving approximately 33% untreated residues. Along with this, in recent years new ...
Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation
(Pergamon-Elsevier Science Ltd, 2020-04)
The global amount of soybean and wheat produced is about 350 and 750 million metric tons every year, respectively. In consequence, huge amounts of waste are produced from them. The aim of this work was to employ two wastes ...
Valorization of waste and by-products from food industries through the use of innovative technologies
(Academic Press Inc Elsevier Science, 2020)
For many years, waste and by-products from the food industry have beenconsidered as a problem or expense. This is mainly due to hazards generatedby the high microbial load caused by fermentation or similar processing, ...
Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases
(2022-01-01)
Purpose: This work aimed the food waste (FW) valorization by the production of fungal enzymes in solid-state fermentation (SSF) and a hydrolysate with the potential to obtain products with high added value. Methods: An ...