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Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts
(Springer, 2019-01)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern ...
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
(2019-01-01)
Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the ...
Kinetic analysis of regional agro-industrial waste combustion
(Taylor & Francis, 2017-01)
Cuyo Region generates a significant quantity of agro-industrial wastes. To exploit this waste for energy production, a combustor was installed in this region. To improve its design and operation, a kinetic study of six ...
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
(John Wiley & Sons Ltd, 2017-02)
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce high levels of pectinases utilizing agro-industrial wastes. This study introduces apricot and peach pomace, two agro-industrial ...
Agro-industrial wastes pyrolysis:comparison of the kinetic parameters obtained applying different models
(Sila Science, 2016-10)
Pyrolysis of regional agro-industrial wastes was studied using thermogravimetric analysis. Experimental data were analyzed using different kinetic methods: Kissinger, FWO, linear multiple regression and DAEM methods. The ...
Kinetic study of regional agro-industrial wastes pyrolysis using non-isothermal TGA analysis
(Pergamon-Elsevier Science Ltd, 2016-08-05)
Pyrolysis characteristics and kinetic study of six regional lignocellulosic wastes (sawdust, marcs, stalks, peach plum and olive pits) at different heating rates was investigated using thermogravimetric analysis. The ...
Technological Perspective for Use the Natural Pineapple Fiber in Mortar to Repair Structures
(2021-01-01)
Abstract: The use of natural fiber in cementitious materials can contribute to the improvement of technological properties and environmental issues related to the reuse of agro-industrial waste. World pineapple production ...
Agro-residual biomass and disposable protective face mask: a merger for converting waste to plastic-fiber fuel via an integrative carbonization-pelletization framework
(Springer, 2022-09-15)
Incineration and landfilling offer possibilities for addressing high-rate management of COVID-waste streams. However, they can be costly and environmentally unsustainable. In addition, they do not allow to convert them to ...
Isolation of native Clostridia for utilization of agroindustrial cherry waste into butanol
The use of butanol synthesized from organic waste has been widely studied, but the lack of native strains of Clostridium and the use of a synthetic medium for its growth remain important barriers to extend its use. In this ...