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Dextrans in Aqueous Solution. Experimental Review on Intrinsic Viscosity Measurements and Temperature Effect
(Science and Education Publishing, 2014-01)
The study of biopolymers as dextran in aqueous solution, is effectively determined by intrinsic viscosity [η] measurements at different temperatures. Molecular weight (Mv) and hydrodynamic properties can be calculated from ...
The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
(Elsevier, 2001-12)
The influence of xanthan gum (XG) and carboxymethylcellulose (CMC) on the colloidal stability of cloudy apple juice has been studied. Concentrations from 0.4-0.5% completely inhibited juice clarification. At lower gum ...
A FEM approach to the equations of magneto-aerodynamics
(2003-12-01)
In this work, a Finite Element Method treatment is outlined for the equations of Magnetoaerodynamics. In order to provide a good basis for numerical treatment of Magneto-aerodynamics, a full version of the complete equations ...
A FEM approach to the equations of magneto-aerodynamics
(2003-12-01)
In this work, a Finite Element Method treatment is outlined for the equations of Magnetoaerodynamics. In order to provide a good basis for numerical treatment of Magneto-aerodynamics, a full version of the complete equations ...
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
(WILEY-BLACKWELL, 2008)
In this work, lipolysis, proteolysis and viscosity of ultra-high temperature (UHT) milk containing different somatic cell counts (SCC) were investigated. UHT milks were analysed on days 8, 30, 60, 90 and 120 of storage. ...
Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration
(International Journal of Food Properties, 2019)
An in vitro study on the influence of viscosity and frequency of application of fluoride/tin solutions on the progression of erosion of bovine enamel
(Elsevier B.V., 2018-05-01)
Objective: To evaluate the influence of the viscosity and frequency of application of solutions containing fluoride (F) and stannous chloride (SnCl2) on enamel erosion prevention. Design: Bovine enamel specimens were ...
Effect of typical sugars on the viscosity and colloidal stability of apple juice
(Elsevier, 2009-03)
Cloudy apple juice may be modeled as a dilute colloidal dispersion of solid particles in a solution of pectins, sugars, organic acids, and salts. In order to evaluate the effect of sugars on the viscosity and stability of ...